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Common Brooder Housing Mistakes Made in Poultry Production

By Sally Mulambya for AgriCoop News, Premium Media Partner AgriTech Expo Zambia.

Many people will venture into poultry farming with a view to make money from selling eggs as well as the chicken. However, unfortunately some of these farming practices often end up doing more harm than good thereby resulting in the farmer incurring further losses.

Experienced poultry farmers acknowledge that raising chicks is not an easy task, especially when doing it for the first time. Chicks are highly susceptible to different kinds of dangers (both environmental and health dangers). In fact, it is the health established by chicks at this period or age that will follow them all through their lives. Successful brooding entails a lot of things such as maintaining the right temperature, protection of chicks from predators as well as ensuring adequate ventilation.

Some poultry farmers have incurred losses or raised unproductive birds as a result of committing brooding/brooder house mistakes. Some of the common brooder house mistakes committed by poultry farmers are discussed as follows:

Dr. Michael Nthombi a veterinarian and poultry specialist says that there are fundamental practices that every poultry farmer needs to adopt in order to realize large production and ensure their chickens’ fundamental needs are met.


The brooder house should have a temperature of 95F if you are raising layers chicks (or other layer breeds) and 90F is ideal for broiler chicks. The reason for this discrepancy is due to the fact that broiler chicks grow and develop feathers faster to produce heat. The growth rate and feather development of layer chicks are slower and these affect their ability to produce heat on their own.

Mr. Nthombi says its’ advisable to reduce the brooder house temperature by 5 F every week until the chicks have developed enough feathers to protect themselves from cold. Depending on the region, chicks may need to be supplied additional heat at colder nights.

Most times, heat lamps or stoves (kerosene, gas or coal) are used to produce supplemental heat for chicks. However, there is a need for the brooder house attendant or farmer to control the temperature. This is done by raising the heat lamps every week. Additionally, a functioning thermometer must be kept at ground level to ensure right temperature is maintained in the brooder house.

If a thermometer is not available, the simplest way to know when the temperature is high is when the farmer observes that the chicks are far away from the source of heat or heat lamps and they are also panting to regulate their body temperature.

If this situation is not promptly attended to, the chicks will become overheated, and this would lead to dehydration, slow growth rate (chicks will take more water and less feed), high susceptibility to diseases and increased mortality.


It is very important to have the right temperature in the brooder house even before the arrival of the chicks. The rule is: heat the whole brooder house 5 hours before the chicks are brought in. This is necessary because the floor and litter take much longer time to warm up. The easy or simplest way to know when the temperature is low is when then your chicks huddle together close to the source of heat.

You can also use a thermometer to check the temperature. The disadvantages of low heat/temperature are that the chicks would be chilled and grow slower, lighter and may come down with diseases. Additionally, the cost of feeding will increase because the chicks would be consuming more feed to keep themselves warmer.


Newer poultry farmers don’t know that trouble starts when less attention is paid to brooder house hygiene. Poor hygiene and sanitation practices give room for parasites, bacteria and coccidia to attack/infect your chicks. Poultry farmers need to protect their chicks from microbial harm by providing bedding (dry litter) in the brooder house which will prevent the chicks from having direct contact with the floor as well as absorb spilled liquid or feces. Chopped straw, rice hull, and wood shaving are some of the best materials to use as litter. The use of non-absorbent materials should be avoided.

For the deep-litter brooding system, litter should be regularly replaced with dry, new litter as soon as it becomes wet or cakey to prevent the buildup of ammonia gas which predisposes chicks to respiratory problems such as Chronic Respiratory Diseases (CRD).

To prevent litter from getting wet quickly, waterers should be made lower enough for the chickens to reach. However, the waterers shouldn’t be made too low to a level that the chicks will find it easy to poop in them or contaminate them with litter. The rule is to keep the drinker/waterer and feeder at the back-height of the birds, and they should be cleaned out twice daily. Ensure that the drinker/waterer and feeder are all washed and sanitized every day before they are used to serve water and feed respectively.

Also ensure your stock feed is properly stored as most feed gets contaminated by bacteria and grow mold and when chickens ingest contaminated food these disease causing organisms remain on the meat or passed on into eggs ending up on consumers’ plates leading to disease outbreaks in humans.


Did you know that chicks are highly susceptible to rodent attack? Chicks are the favorite delicacy of rats. This is just the truth. To prevent rodents from attacking your chicks, you must build your brooder house in such a way that rodents cannot gain access into the house. In addition, you must block all holes that rats or other predators can pass through. The gaps in the walls and doors should be sealed off and all necessary openings such as windows, roofs should be screened with 1/2-inch wire mesh. It is always a gory scene after rodents have attacked chicks. Therefore, prevention is better than cure.


Even though chicks in the brooder house don’t need too much air good air exchange (ventilation) is highly required. There should be proper housing to avoid overcrowding because over crowding causes discomfort which might cause high stress levels, high accumulation of humidity and ammonia when a brooder house is poorly ventilated, thus promoting respiratory problems and diseases among the chicks.

This is because there is a high risk of pecking and cannibalism by extension if insufficient space goes unchecked. 

The vents in the brooder house allow free flow of air. To avoid this windows and doorways should be void of cracks and if there are any, they should be sealed. This is because draft is not good for temperature regulation in the brooder house.

Irrespective of your experience in brooding chicks, it is always important to be vigilant when it comes to brooder-house maintenance, as this will always help you to raise very healthy birds. Even more ensure you work with local animal health service providers to institute a flock health management system.

This article has been contributed to the AgriTech eLearning Platform by:

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